Saer (Estamaran) date, a type of date known for its value and popularity, holds a special place in the world of fruits due to its unique characteristics and outstanding quality. Also referred to as “Royal Date,” this variety has gained recognition among consumers and enthusiasts of dried fruits for its delightful taste and nutritional benefits. The origin of Saer (Estamaran) dates can be traced to various regions, with a primary focus on the Middle East and the Persian Gulf.
Physical Characteristics:
Saer (Estamaran) dates are categorized as medium to large-sized dates. They typically measure around 5 to 7 centimeters in length. The skin of these dates ranges from amber golden to shades of yellow, brown, or even dark black, giving them an attractive and visually appealing appearance.
Taste and Aroma:
One of the standout features of Saer (Estamaran) dates is their exquisite and unparalleled taste. These dates possess a balanced and sweet flavor, accompanied by a mild and pleasant aroma. The combination of taste and aroma has contributed to making Saer (Estamaran) dates a favored choice among individuals.
Nutritional Benefits:
Saer (Estamaran) dates are recognized as a rich source of natural energy. They contain natural sugars like glucose and fructose, which serve as quick sources of energy for the body. Furthermore, these dates offer significant amounts of essential vitamins and minerals. Vitamins A and C contribute to skin health, B-group vitamins boost energy levels and enhance nervous system function, while minerals like potassium, magnesium, and iron play crucial roles in maintaining electrolyte balance, muscle strength, and bone health.
Cultivation and Production:
Saer (Estamaran) dates thrive in regions characterized by warm and arid climates, which is why they are primarily cultivated in the Middle Eastern countries and Persian Gulf states. Countries such as Iran, Saudi Arabia, the United Arab Emirates, and Oman are known for producing these dates.
